{"id":1390,"date":"2023-08-08T14:33:24","date_gmt":"2023-08-08T14:33:24","guid":{"rendered":"http:\/\/www.craigsilliphant.com\/?p=1390"},"modified":"2023-08-08T14:33:29","modified_gmt":"2023-08-08T14:33:29","slug":"the-bear-captures-a-new-side-of-restaurants-in-season-2-from-cbc-ca","status":"publish","type":"post","link":"https:\/\/www.craigsilliphant.com\/index.php\/2023\/08\/08\/the-bear-captures-a-new-side-of-restaurants-in-season-2-from-cbc-ca\/","title":{"rendered":"The Bear Captures a New Side of Restaurants in Season 2 (from CBC.ca)"},"content":{"rendered":"\n<p>I didn&#8217;t write this article, but I was interviewed for it as a pop culture critic, former dining critic, and guy that worked in restaurants when I was a teenage dirtbag. The article was written by Jenna Benchetrit (from CBC in Toronto), who wanted to take a look at the hit show The Bear and how it relates to the business, drama, and great food of real restaurants. <\/p>\n\n\n\n<p>It also features a few other voices; cookbook author, former pastry chef, and former food critic for the Montreal Gazatte, Lesley Chesterman; Toronto line cook, Grace Onasanya; and rock n&#8217; roll chef and one of The Bear&#8217;s producers, Matty Matheson. Enjoy!<\/p>\n\n\n\n<figure class=\"wp-block-pullquote\"><blockquote><p>&#8220;If you open all the fridges on the set, they were ready to make salad, sandwiches, all the things on the actual menu. You don&#8217;t even really see it, but the menu out in The Beef was prepped every day. So then the actors actually could pull out [ingredients] and make a mortadella sandwich, they could make a Greek salad, they could do anything that they needed to do.&#8221;<\/p><cite>Matty Matheson (who in addition to his behind-the-scenes roles, plays handyman and family friend Neil Fak on the series).<\/cite><\/blockquote><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Follow the link to read the full article at CBC.ca! <\/p>\n\n\n\n<p><a href=\"https:\/\/www.cbc.ca\/news\/entertainment\/the-bear-season-two-1.6924611\">https:\/\/www.cbc.ca\/news\/entertainment\/the-bear-season-two-1.6924611<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I didn&#8217;t write this article, but I was interviewed for it as a pop culture critic, former dining critic, and guy that worked in restaurants when I was a teenage&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[98,57],"tags":[136,134,133,131],"class_list":["post-1390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-television","category-writing","tag-food","tag-jenna-benchetrit","tag-lesley-chesterman","tag-the-bear","article","has-excerpt","has-avatar","has-author","has-date","has-comment-count","has-category-meta","has-read-more","thumbnail-"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.craigsilliphant.com\/wp-content\/uploads\/2023\/08\/the-bear-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/posts\/1390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/comments?post=1390"}],"version-history":[{"count":1,"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/posts\/1390\/revisions"}],"predecessor-version":[{"id":1392,"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/posts\/1390\/revisions\/1392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/media\/1391"}],"wp:attachment":[{"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/media?parent=1390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/categories?post=1390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.craigsilliphant.com\/index.php\/wp-json\/wp\/v2\/tags?post=1390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}