I didn’t write this article, but I was interviewed for it as a pop culture critic, former dining critic, and guy that worked in restaurants when I was a teenage dirtbag. The article was written by Jenna Benchetrit (from CBC in Toronto), who wanted to take a look at the hit show The Bear and how it relates to the business, drama, and great food of real restaurants.
It also features a few other voices; cookbook author, former pastry chef, and former food critic for the Montreal Gazatte, Lesley Chesterman; Toronto line cook, Grace Onasanya; and rock n’ roll chef and one of The Bear’s producers, Matty Matheson. Enjoy!
Follow the link to read the full article at CBC.ca!