Project Hail Mary
Full disclosure: I did not finish the book. Andy Weir’s Project Hail Mary is a great story buried inside what eventually started to feel like an enthusiastic science textbook. Weir...
The Best Movies of 2025: #11 to #30
Before you get to the Top 10 Movies of 2025, there were plenty of other great flicks throughout the year. This list is #11 to # 30. There are movies...
Marty Supreme
Marty Supreme is about Marty Mauser, a young man with ping-pong dreams that absolutely no one respects. Not his peers, not his family, not the gatekeepers, not the vaguely sinister...
Saskatoon Dining: Pique
I am forever chasing the perfect lunch: a great soup, sandwich, pastry, or—on the truly blessed days—all three. Restaurant, bakery, fever dream, I’m not picky. I’m also spoiled. Living in...
VIDEO: CTV Morning Live – Wicked: For Good / Del Toro’s Frankenstein
Hey all! Many of you have been watching me on CTV News for many years. They ended the News at Noon show a little while back, so I had been...
Predator: Badlands
The Predator franchise has always been a strange beast. In 1987, it split the difference between muscle-bound action and creature-feature horror. So, you’ve got the near-perfect original, a decent sequel,...
Westjet to Charge A-hole Tax. I’m All Here For It.
WestJet has announced they’re going to start charging passengers for the ability to recline their seats. That’s right, the next time you want to jam your seatback into my knees...
CTV News Appearance – Bunnyhug Cynic
I sat down this week with Jeremy Dodge, from CTV News, to talk about my new book, Bunnyhug Cynic. Check it out! You can grab the book locally (or online)...
Oasis Live ’25 – Chicago (Concert Review)
We weren’t super keen on going to the States with everything that’s going on there, but we had pounced on the Oasis Live ’25 tickets before the country melted down....
Saskatoon Dining: Paradox Pizza & Brewery
I first noticed Paradox Pizza on Instagram as a pop-up at places like Amigos, but I was never able to get there. Then suddenly, like some kind of culinary mirage...