YXE Dining: Shelter Brewing Company / Dylan & Cam’s Tacos
The craft beer trend took hold in North America in the last few years and tons of craft beer joints have popped up in Saskatoon. While several local spots are...
Road House (2024) – Movie Review
1989’s Road House is one of the greatest “bad” movies of the 80s. In fact, it’s such a good bad movie, that it’s not really a bad movie at all....
Dune: Part Two (Movie Review)
NOTE: There are some very minor spoilers in here. Not big reveals, but plot points are discussed. The sleeper has awakened! After a strike-related postponement in 2023, this weekend finally...
All of Us Strangers – Movie Review
I’ve been a fan of English filmmaker Andrew Haigh since his HBO show, Looking, as well as movies like 45, Weekend, and Lean on Pete. With his new film, All...
Craig Silliphant’s Best (and Worst) Movies of 2023
As I mentioned on Dave Scaddan’s Top 20 Albums of 2023, we do these year-end best of lists every year. We did them for 10 years over at The Feedback...
Tradition Be Damned: These Christmas Treats Are Way Beyond Their Best-Before Dates (CBC Comedy)
In 2022, I had an idea that had been rattling around in my head for a while. It started with my intense dislike of Christmas cake and spread to some...
Interview: Jeff Drake from the Saskatoon Fantastic Film Festival (2023 Edition)
This is the 14th year for the Saskatoon Fantastic Film Festival, formerly known as The Dark Bridges Film Festival (though they revived that name a couple of years ago and...
The Exorcist 50th Anniversary (CTV News Appearance)
This year marks the 50th anniversary of The Exorcist, one of the biggest horror movies of all time. Last weekend also saw the release of the 6th Exorcist film, Exorcist:...
YXE Dining: Bar Stella
My wife, Jenny, and I have a list of restaurants that we frequent and there’s a new Italian spot in Saskatoon that we’re officially adding to the rotation. It’s called...
YXE Dining: Hearth Restaurant
People from Toronto won’t believe it, but Saskatoon punches above its weight in the dojo of the culinary arts. For a small city in the middle of nowhere, we have...